Find your creative confidence with programs led by experts in their field. Develop your own inventions, get direct feedback as you go, and join a global community of makers.
Our programs are designed to get you learning new techniques and mastering new skills. Join a network of makers, get feedback from people who've been there and done it and kickstart your creative journey.
Irish chefs bring a fresh perspective to the culinary traditions of the Irish farmhouse, the wild seas, the old smokehouses and ancient forests - turning your attention back to nature.
Experiment with floral waters, wonderfully sticky syrups, sweet coconut and ingredients which have indulged the Ottoman palaces - this isn’t your average dessert cart.
There’s nothing more comforting than the smell of warm bread, from the rough and ready (no kneading necessary) to the decadent and fluffy, get inspired to create your own.
Why should you join us?
Create with new materials
The Starter Kit
The best way to learn is by doing it yourself, which is why every program includes a box of tools and materials that help you hit the ground running.
Learn with others like you
Interactive Community
Joining a program opens you up to a community of people just like you, where you can exchange ideas, share your creations and learn from each other.
Personalized feedback
Live Learning & Feedback
Every program includes hands-on feedback from the instructors through workshops, discussions and live sessions creating an engaging learning experience.
Experiment with floral waters, wonderfully sticky syrups, sweet coconut and ingredients which have indulged the Ottoman palaces - this isn’t your average dessert cart.
Prep your table for an overflowing spread of fresh salads, grains, condiments, spice blends and plant-based desserts - proving you don’t need meat for a feast.
There’s nothing more comforting than the smell of warm bread, from the rough and ready (no kneading necessary) to the decadent and fluffy, get inspired to create your own.
No sad, greying offal here or tough game you could break a tooth on, for the restlessly experimental you’ll be guided on how to bring full flavor out of the whole animal - nose-to-tail.
Tips and tricks for free
Get access to our weekly digest filled with creative tips and tricks, news and maker-related info. Be the first to know about new programs and join the Rassa community.
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Tackle that dress that doesn’t fit quite right, bring an old favorite back in style, repurpose materials and create new outfits personalized to you whilst doing some good for the environment.
Vintage lovers, get out your needle and thread and play around with a riot of color and bold patterns. These are indulgent interiors with a touch of old-world charm.
Is Rassa right for me?
I want to improve & learn new skills
For the beginners, you’ll learn foundational techniques and get hands-on support for the trickier bits. For the more advanced, you’ll get personalized feedback on your creations from experts and learn new creative approaches to your skill.
I want to make things that I'm proud of
Get stuck in and bring your ideas to life. The experts will give you pro tips and the confidence that you need to develop one-of-a-kind creations for yourself, or for gifting to that special someone. Heck, you can even start selling them!
I'm looking for creative inspiration
Get outside your comfort zone and open yourself up to new ways of doing things. Our instructors come from all over the world, and bring different ideas, cultures, and skills that you’ll be exposed to and get to master from home.
Why people love Rassa
"I was looking for something a bit different and wanted to push my skills. The butchery was really eye opening and now I enjoy going to my local butcher and experimenting more."
"I'm loving the community - it really brings another dimension to the experience and makes it much easier to bounce ideas off others and get feedback on creations."
"It teaches you a lot more than what you get from a typical class - the program is really detailed, and has helped me lean into my heritage and improve how I cook."
"The box of tools and ingredients are super useful - they've got me working with new flavors and developing recipes I'd never have thought possible before."
"I’ve tried different online courses before but what I loved about this one was the interaction with the instructor and having the opportunity to talk through some of my ideas."
"I really enjoyed seeing how the instructors thought up the ideas for their bread creations and their tips for how you can experiment with your own versions at home."
"I was looking for something a bit different and wanted to push my skills. The butchery was really eye opening and now I enjoy going to my local butcher and experimenting more."
"I'm loving the community - it really brings another dimension to the experience and makes it much easier to bounce ideas off others and get feedback on creations."
"It teaches you a lot more than what you get from a typical class - the program is really detailed, and has helped me lean into my heritage and improve how I cook."
"The box of tools and ingredients are super useful - they've got me working with new flavors and developing recipes I'd never have thought possible before."
"I’ve tried different online courses before but what I loved about this one was the interaction with the instructor and having the opportunity to talk through some of my ideas."
"I really enjoyed seeing how the instructors thought up the ideas for their bread creations and their tips for how you can experiment with your own versions at home."
"I was looking for something a bit different and wanted to push my skills. The butchery was really eye opening and now I enjoy going to my local butcher and experimenting more."
"The chefs were great and I loved the live elements which were really helpful for asking more specific questions. I’ve definitely got a new found confidence when it comes to meat."
"I really don't have anything to say that's negative - I've done different workshops in the past but this is really up there in how easy it is to access support when you need it."
"The commitment level was great. The program gave me a chance to explore my Irish roots, and acted as a unique way to learn how to take my culinary skills further."
"There were some new ingredients we were playing around with which I hadn’t come across before but with inspiration from the chefs, I think my creations came out well."
"I enjoyed thinking about how to put my dessert together incorporating different influences and it was great to play around with new flavors and cuisines which I hadn’t previously tried."
"I've really enjoyed it. I like the format and like how it's set up so you can have discussions. It was really well organized and I'll be joining another program."
"The chefs were great and I loved the live elements which were really helpful for asking more specific questions. I’ve definitely got a new found confidence when it comes to meat."
"I really don't have anything to say that's negative - I've done different workshops in the past but this is really up there in how easy it is to access support when you need it."
"The commitment level was great. The program gave me a chance to explore my Irish roots, and acted as a unique way to learn how to take my culinary skills further."
"There were some new ingredients we were playing around with which I hadn’t come across before but with inspiration from the chefs, I think my creations came out well."
"I enjoyed thinking about how to put my dessert together incorporating different influences and it was great to play around with new flavors and cuisines which I hadn’t previously tried."
"I've really enjoyed it. I like the format and like how it's set up so you can have discussions. It was really well organized and I'll be joining another program."
"The box of tools and ingredients are super useful - they've got me working with new flavours and developing recipes I'd never have thought possible before."
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