This week you will be planning your own recipe that you will be cooking on the live class. The course chefs have given you a brief to follow, with some tips and tricks as inspiration - but this is your recipe so don’t be afraid to get creative!
Create a stuffed Arayes of your choice and serve alongside sauces you've learned across the 3 months. If you're making your own pita from scratch, come onto the live class with the dough already proofed. You can cook either on a barbecue or over a hot griddle pan indoors.
This brief challenges you to think about your own creation using the smokey flavours of the grill and playing around with different seasonal vegetables and meats. Some ways you can make this dish your own:
Before each live class, take the opportunity to speak with your cohort. If you are struggling with ideas, the Rassa community is on hand to give you some ideas or feedback on your recipe.