This week you will be planning your own recipe that you will be cooking on the live class. The course chefs have given you a brief to follow, with some tips and tricks as inspiration - but this is your recipe so don’t be afraid to get creative!
Savoury: Create your own Jaffa lunch spread by taking a cauliflower and getting the most flavour out of it as you possibly can. Serve alongside a flavoured Masabacha and either Falafel or Kibbeh.
Sweet: Create your own Zohar cake taking inspiration from the seasons and the floral/botanical etc ingredients of Israel.
This brief is designed to get you thinking about how to combine the region's characteristic flavours found both in savoury and sweet dishes. Some ways you can make this dish your own: