This week you will be planning your own recipe that you will be cooking on the live class. The course chefs have given you a brief to follow, with some tips and tricks as inspiration - but this is your recipe so don’t be afraid to get creative!
This week your challenge is to come up with your own Inihaw (”grilled”) spread thinking about different grilled skewers and condiments.
This brief challenges you to think about your own creation using the smokey flavours of the grill and creating your own barbecue skewer recipes with aromatic condiments to match. Some ways you can make this dish your own: