This week you will be planning your own recipe that you will be cooking on the live class. The course chefs have given you a brief to follow, with some tips and tricks as inspiration - but this is your recipe so don’t be afraid to get creative!
Your challenge is to make your own Tel Avivian brunch creating either a Shakshuka or Bourekitas dish with an accompaniment of your choosing (condiments, salads etc.).
This brief is designed to get you thinking about how to combine different flavours and textures to create the ultimate breakfast feast. Some ways you can make this dish your own:
Before each live class, take the opportunity to speak with your cohort. If you are struggling with ideas, use the Rassa community to give you some ideas or feedback on your recipe.