the
Israeli Kitchen
7
exploring the Origins
SPRING COHORT FULL - SUMMER COHORTS FILLING UP
Over 12 weeks you'll cook alongside top chefs, explore Israel's culinary roots from around the world, master techniques and develop your own creations.
what you'll be doing
The Israeli Kitchen: The Origins Trailer
Module 1: Breakfast & Brunch
Explore the breakfast culture built on communal eating and roots in North African, Mediterranean and Middle Eastern flavours. You'll learn more about the significance of olive oil and its production and learn to cook iconic dishes like bourekitas and shakshuka.
Module 2: Lunch & Street Food
This month is a love letter to food stalls from the hummusiyas to falafel street food stands. Shape and cook your own challah, dumplings and falafel and explore the different cultural influences on popular market dishes. You'll be guided by chef Eyal around the markets and learn more about how tahini is made.
Module 3: Fire Cooking
In your third month, we're firing up the coals to explore the intense flavours you can develop from smoke and fire. 'Mangal' is centred around bold flavours, spice and loud family gatherings popular in Turkey. You'll make your own fish kofte, lamb arayes, pickles and more!
Israel is a complex mix of cultures and has a hugely diverse heritage from the Jewish diaspora and Arab world. Despite the continuing conflict over land, Arab and Jewish traditions have a long history of being woven together and their food culture is no exception. Explore spices, floral waters, breads, ancient pulses and much more.
Commitment:
4-12 Weeks
Flexible: 3-5 hours a week
Group Structure:
Small Class Sizes
Hands-on, direct feedback
Course Format:
On Demand & Live
Video, live workshops, Q&A
Ingredients & Tools:
Your Specialist Box
Tools, spices, and essentials
Enroll Now
HOW IT all WORKS
Learn flexibly with 40+ hours of video classes, get direct feedback from live workshops and Q&A’s and kick start your Levantine pantry with the Rassa kit.
1
Explore the Levant from your sofa
You'll be guided around the Levant tracing ingredients back to their roots, visiting the markets and exploring street food stalls.
2
Unbox your Rassa kit and get cooking
Open up your box of tools and specialist ingredients and learn new dishes and flavours from your chefs.
3
Develop your own creations
Learn to develop your own Levantine dishes and get direct feedback from your chefs on live virtual workshops and Q&A's.
4
Share and grow with the community
Learn alongside your peers in small class sizes where you can exchange ideas and share your unique creations.
As Seen In:
and many more...
what are OTHERS SAYING
Have a read of what people like you are saying about their experience on our courses.
Irish Cookery - Learning To Knead
Tim, California
“The commitment level was perfect for me, it worked really well around my schedule and gave me and the family something to do at the weekends.”
The Filipino Kitchen - Key Filipino Flavours
Donn, Ontario
“I’m really enjoying this community so far and I think it will be a group I can continue to connect with even after this course”
Irish Cookery - Cold Smoking Fish
James, Hampshire
I am loving the community engagement and participation. It really brings another dimension to the experience and makes everything feel more real and personal.
Irish Cookery - Irish Soda Breads
Sarah, Ontario
"This is such an immersive experience, I’m truly blown away so far!"
The Israeli Kitchen - Brunch Spreads
Chloe, London
“Really enjoyed making the Shakshuka - it was delicious. I enjoyed learning about the combination of spices as I'm not usually very adventurous with spice.”
The Filipino Kitchen - Marinades & BBQ
Ana-Maria, Portland
“I'm loving the course, it’s so rich in detail with so many fun nuggets. It feels so nice to find others who are wanting to connect to our Filipino culture through food.”
Irish Cookery - Irish Soda Breads
Madeleine, London
"It teaches you a lot more than what you get from a cook-along class. The videos are very well done - very detailed and it’s nice to see exactly how it should look like.”
The Israeli Kitchen - Jaffa Street Food
Cate, Washington
“I enjoyed that it was online as I could prepare a lot more and I can work at my own pace, whereas in-person courses you can sometimes feel hurried.”
Meet Your Instructors
The charming and friendly faces behind the skills, techniques and flavours you'll be learning.
Eyal Jagermann
@eyalj
Having studied at Le Cordon Bleu, Eyal Jagermann went on to become co-owner and head chef of the Barbary restaurant. After it was awarded best restaurant in London for 2018, he moved on to open a new concept and restaurant called Anan - inspired by the Levantine Hummusiyas.
Tomer Hauptman
@tomerhauptman
Formerly head chef of the well-renowned Amsterdam eatery Mr Porter, Chef Tomer has been working in high end and Michelin-starred restaurants for years. He is currently producing incredible fire-cooked banquets as part of the ‘Nomadic’ dining group and working with Eyal on Anan.
Zoe Tigner Haus
@zoetigner
Working alongside Chef Tomer and Chef Eyal, Zoe is the third partner in the food venture taking London by storm: ‘Anan’. She has helped shape this vision having grown up immersed in the produce of the Tel Aviv markets - taking the classic Hummusiya and elevating it for a global audience.
TRY OUR FREE MASTERCLASS
Still not sure? Pop your email address below and we'll send you a free taster. Our very own Tom and his winning smile will give you a demo of the platform and he'll try his hand at a tasty chocolate babka. You'll also receive an e-book with the curriculum and more free recipes!
Got it! Your taster is on its way to your inbox!
Something isn't right - please try again
Select Your COURSE
Save your seat by clicking 'Enroll Now' below - spaces are limited to make sure everyone gets hands-on feedback.
Breakfast & Brunch
The 4-Week Taster Course
$249
This is a one-off fee with cohorts starting in June, July and August

14+ Video Classes

4 Instructor Feedback Q&As

1 Box of Pantry Ingredients & Tools

Access To The Community

Live Workshops with Instructors

Bonus Reading & Learning Materials

Learning Groups limited to 25

Exclusive Access To Alumni Network

Future Priority Access & Member Rates

The Complete Course
The 12-Week Flagship Israeli Course
$599
This is a one-off fee with the course starting in August 2022

40+ Video Classes

12 Instructor Feedback Q&As

3 Boxes of Pantry Ingredients & Tools

Access To The Community

3 Live Workshops

Bonus Reading & Learning Materials

Learning Groups limited to 25

Exclusive Access To Alumni Network

Future Priority Access & Member Rates

We want our courses to be as accessible as possible which is why we offer a handful of seats every cohort through our scholarship program. You can find out about how it works in the FAQs or reach out to us anytime here.
check out our other courses
Have a browse below of some of the other courses we offer from the world of food and beyond.
Coming Winter 2022
The French
Perfumery
A cultural history of scents
Coming Spring 2023
Made In
Mexico
Explore the indigenous roots
Coming Spring 2023
American
Streetwear
A history of subcultures across America
ANY Questions?
What is Rassa?

Through a mix of video lessons, live virtual workshops and hands on feedback, we help you to develop your own creations. You'll learn more about the tools and ingredients and how to train your craft. At the heart of each course is the cultural education behind the skills, gaining insider knowledge from local producers, suppliers and experts in their craft to give a deeper understanding of the context behind the techniques for example, you’re guided around the markets of Manila learning about local produce or taught by an Irish hunter about game meat as a sustainable alternative to industrial farming.

Why Rassa?

If you've been thinking about working on your skills for a while or are keen to learn from a specialist instructor who has a different perspective to your own either culturally or from a different skill area, Rassa provides the structure and the perfect opportunity to set aside the time to work on your skills. Learn from the comfort of your own home, whilst putting cultural education at the core making sure you learn the crucial context to the skills you are developing. You'll join a community of people all around the world with a shared interest of becoming a lifelong learner, who will be with you throughout your course as well as after in our alumni network.

Who are the courses for?

The courses are ideal for both a hobbyist looking to take their skills to the next level or even for those more experienced looking to explore the teachings of a different culture. The instructors are on-hand to answer any technical or culture-related questions.

Are the courses online?

Yes, every course is entirely virtual, so you can learn from anywhere, all you need is wifi and a laptop, tablet or desktop computer. We’ve designed these courses to not just be convenient but also as interactive as possible: engage with your course peers from all around the world, ask the chefs questions, book onto live sessions and receive a pantry box of tools and ingredients for each module.

Are the classes live?

The majority of classes are pre-recorded so you can work through them on your own schedule. At the end of each module you will be able to book onto a live online workshop with the chef.

Am I able to interact with the chefs?

Yes, the chefs will be interacting with you and your peers answering any questions and giving support where they can. Every month you'll also take part in a live virtual workshop with one of the chefs and your course peers, where you can ask for more in-depth feedback on your creations and showcase your work.

How do groups and peer feedback work?

Once the course starts you’ll be placed into a peer group with other cooks from around the world who will be taking the course at the same time as you. You can ask and answer questions, share your creations with each other and throughout each week the chefs will be checking in to answer any questions you have and help with troubleshooting.

Does it matter what timezone I'm in?

The majority of the lessons are pre-recorded and so can be watched in your own time however, once a month you will have a live virtual workshop with a chef. For these live classes we try to be as flexible as possible to cater for different timezones around the world.

What's the time commitment?

A minimum of half a day per week but by enrolling on one of our courses, you're making a commitment to your personal learning journey so we encourage you to get involved as much as possible - ask the instructors for feedback or answers to questions, engage with your course peers and read and watch the extra material. You can also pick between a 4-week and 12-week option.

What if I fall behind?

We recommend doing a bit each week so that you don’t fall behind the rest of your peers but if you do we’ll help you get back on track.

What tools and equipment will I need?

For our courses, we provide you with a Rassa kit to get you started on the basics. For example, on one of our cooking courses we will provide the spices, oils and condiments to kick start your pantry and then we will provide a shopping list to source the fresh produce. There may be equipment needed specific to the course you have selected such as, a barbecue or blender, but once you enrol onto the course, you’ll have access to the full checklist of equipment you need as well as a few optional but nice-to-have pieces.

What comes in the specialist boxes?

You will receive a box with a mix of tools or pantry ingredients (depending on your course), which have been hand-selected either for their cultural significance or to highlight an independent supplier. You will need to buy the rest of the ingredients, majority of which you should be able to find in your local supermarket/grocery store however, where there are less common items we will let you know where you can get your hands on them.

How much does each course cost?

For the 90 day courses, the price is £37.50/$50 per week (billed monthly) which works out at a total of £449/$599. The price includes your Rassa kit of specialist tools and ingredients (for the cooking courses) for each month, video classes, weekly Q&A sessions and a live virtual workshop with the instructor at the end of each month.

How do the scholarships work?

We believe that education should be accessible to everyone and while our courses are more affordable than their IRL counterparts, we know that not everyone will have the available funds. So to give everyone a chance to invest in their personal development, we reserve a handful of seats every cohort that we offer for free. All you need to do to apply, is send us an email, and fill out a short form that we'll send over in our reply.

What if I change my mind?

If within the first 5 days you decide this course isn’t for you, you want to try a different cuisine or life’s busy schedule gets in the way, we can give you a voucher matching the course price which you can redeem at a later date (valid for 12 months).

see what we're all about

Enter your e-mail and we'll send you a taster from one of our favourite courses as well as:
Got it! Your taster is on its way to your inbox!
Something isn't right - please try again
Click here to access our free masterclass for The Filipino Kitchen: East Meets West
Right Arrow Light