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Hatikva & Levinsky Markets
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On this excursion, Chef Eyal takes us on a tour of the Hatikva market looking at some of the dishes we will be learning on the course - from the Burekas that Zoe will be teaching us in module 1, to the Kibbe Tomer will be sharing in module 2. After the Hatikva market, Eyal will move on to the Levinsky market known for its many spices and herbs.

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Eyal Jagermann
I think food is at its best when it’s fresh, simple...unpretentious. The most important thing? Ingredients - I am obsessed with quality.