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Life on the Coconut Farm
What we're covering

The coconut tree has a precious place in Filipino culture, seen as the tree of life as each part has its use for cooking, preservation, textiles, clothing and fuel. Learn about the coconut harvesting process and discover the different coconut variations at various stages of maturity. This coconut farm in Quezon has a focus on sustainable farming making use of the shells, drying them for charcoal chips and briquettes for tabletop barbecues.

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Lizzy Andersen
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James Haward
Rassa Customer
Philip Reyes
Rassa Customer
Milly Braxton
Gene Gonzalez
I'm here to share my love for Filipino food with the world. I'm also the founder and president of the Center for Asian Culinary Studies.