Rassa Favicon
πŸ“‹ YOUR CHECKLIST
With your checklist you can get ahead of the your schedule by buying the required equipment and ingredients for the course. We recommend you spend hard and get some good quality pots and pans especially non-stick because everyone hates a sticky pan!
🍳 Month One: Tel Aviv Brunch
Equipment for the module
Stand Mixer
Spatula
Small Pairing Knife
Serrated Knife
Scales
Pastry Scraper
Mixing Bowl
Measuring Jug
Loaf Tin
Kettle
False Bottom Square Dish
Cooling Rack
Chopping Board
This Week
Week 1: Shakshuka & Fennel Bishbash with Zoe
πŸ“¦ Specialist Ingredient of the week
- Coming Soon
πŸ—’ Ingredients List
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Coming 15/11
Week 2: Fattoush Salad with Zoe
πŸ“¦ Specialist Ingredient of the week
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πŸ—’ Ingredients List
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Coming 22/11
Week 3: Bourekitas with Zoe
πŸ“¦ Specialist Ingredients of the week
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πŸ—’ Ingredients List
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πŸ₯— Month Two:Β Smoked Fish
Equipment for the module
Toaster
Small Pot
Sieve
Peeler
Parchment Paper
Large Container
High Sided Pan
Frying Pan
Flat Tray
Fish Tweezers
Filleting Knife
Deep Tray
Chef's Knife
Blow Torch
Food Processor
Large Tray
BBQ
Coming 06/12
Week 5: Masabacha and Laffa with Tomer
πŸ“¦ Specialist Ingredient of the week
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πŸ—’ Ingredients List
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Coming 13/12
Week 6: Falafel and Jaffa Cauliflower with Tomer
πŸ“¦ Specialist Ingredient of the week
- 1 Coming Soon
πŸ—’ Ingredients List
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Coming 20/12
Week 7: Zohar Cake with Tomer
πŸ“¦ Specialist Ingredient of the week
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πŸ—’ Ingredients List
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πŸ”₯ Month Three:Β Sustainable Meats
Equipment for the module
Temperature Probe
Pallet Knife
Juicer
High Sided Jug
Hand Blender
Baking Tray
Coming 03/01
Week 9:Β Venison Loin, Beetroot and Gin with Kerry
πŸ“¦ Specialist Ingredient of the week
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πŸ—’ Ingredients List
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Coming 10/01
Week 10: Saddle of Rabbit with Alison
πŸ“¦ Specialist Ingredient of the week
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πŸ—’ Ingredients List
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Coming 17/01
Week 11: Braised Pork Cheeks with Daniel
πŸ“¦ Specialist Ingredient of the week
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πŸ—’ Ingredients List
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