✍ WEEK 4: Eyal's day out & Your Live Class
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📙 Get Ready To Go Live
Your Brief For The Live Class
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If you haven't already...
Make sure you’ve booked your spot for the live class. You can click the button below to book onto the video call! And be sure to read up on the live class brief and the tips provided before the class to make sure that you’ve got everything prepared ahead of the session.
🛒 Eyal's Day Out
The Market Visit
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📖 Further Reading
With your checklist you can get ahead of the your schedule by buying the required equipment and ingredients for the course. We recommend you spend hard and get some good quality pots and pans especially non-stick because everyone hates a sticky pan!
A Golden Opportunity for Peace: Sindyanna of Galilee
The olive oil provided on the Israeli Dining course is Extra Unified Olive Oil from Sindyanna of Galilee, a nonprofit organisation in Israel led by Arab and Jewish women who are collaboratively producing premium quality olive oils.
A Modern Melting pot - The City of Tel Aviv Yafo
Tel Aviv and Jerusalem are only separated by an hour-long drive down highway 1 - but culturally and spiritually the two largest cities in Israel are set apart by thousands of years of history.
Open Sesame - The Importance of Tahini in Israeli Cooking
There are few ingredients that command as much respect in Levantine cuisine as Tahini. At one time reserved exclusively for the upper echelons of the medieval Middle East, Tahini is now a staple ingredient in almost every home in Israel