Welcome to week one of the bread module where you will be trying your hand at moreish Guinness and treacle bread. Make sure you double check the equipment and ingredients you need to buy ahead of time and keep your Rassa box nearby for those specialist items.
Share with the community
Easily access the rest of your cohort to ask questions, exchange ideas and share pictures of your creations. Don’t be shy, we’re all here to help and learn together!
πŸ‘‹ Module Introduction
πŸ“• Lessons For The Week
Recipe Development - Guinness and Treacle Bread
Kerry takes you through her thought process behind her Guinness & Treacle Bread, playing around with the science of her bake such as, the gluten content, texture and colouring, and shows you how you can put your own creative spin on the loaf.
Ingredients Introduction - Guinness and Treacle Bread
Watch Kerry guide you through the ingredients that create the unique texture and colour of the Guinness & Treacle Bread. You'll be introduced to sticky treacle, a famous Irish stout, an old grain native to Ireland and dairy produce which is found in abundance across the country's green pastures.
Time To Bake - Guinness and Treacle Bread
This delicious Guinness treacle bread goes down a real treat with cheese, soup or enjoy simply with a slather of butter. It’s a bread that doesn’t require any kneading so you can save that elbow grease for another day!
πŸ“– Further Reading
Want to know more about the culture and history of Guinness in Ireland? Have a read on our blog by clicking below.
Guinness: A Draught Dynasty
In a country where alcohol has rightly or wrongly become part of the national identity, the Guinness brand has almost taken on the role as unofficial sponsor of Ireland around the world. The black stuff has been the country's most popular drink for decades, and is one of the most recognisable brands in the world - but is every pint equal?