πŸ“‹ YOUR CHECKLIST
With your checklist you can get ahead of the your schedule by buying the required equipment and ingredients for the course. We've noted what's provided in your Rassa box as well as the remaining ingredients you'll need to buy. For the equipment, most things you'll have in your average kitchen but we have highlighted items which may be less common. No need to worry if there is anything you don't have or can't easily get ahold of, the chefs are on hand to make alternative suggestions.
πŸ§€ What You'll Need
Equipment for the course
Kitchen Tongs
Round Cutters
Box Grater
Pastry Brush
(Supplied)
Muslin Cloth & String
(Supplied)
Rolling Pin
Jar
(Supplied)
Food Processor
Juicer
Parchment Paper
This Week
Baking from the Diaspora - Bourekitas
πŸ“¦ Specialist Ingredient of the week
- Sesame Seeds
- Nigella Seeds
- Olive Oil
πŸ—’ Ingredients List
For the bourekitas (dough):
- 2.5 cups flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon baking powder
- Β½ teaspoon bicarbonate of soda
- ΒΌ cup milk
- Β½ cup veg oil
- 2 tablespoon lemon juice

For the bourekitas (filling):
- 1 cup dried mozzarella
- 1 cup feta
- Β½ cup cottage
- Β½ cup toasted pine nuts
- ΒΌ cup oregano leaves
- Black pepper
- Rock salt
- 1 egg yolk (top)
- Sesame seeds (provided)
- Nigella seeds (provided)
‍

For the tomato resek:
- 5 ripe tomatoes
- 1 garlic clove
- Finely crushed salt
- Black pepper
- Cumin
- Olive oil (provided)

For the tzatziki:
- 2 cups full fat greek yogurt
- 1 crushed garlic clove
- Β½ cup fresh dill
- 2 tablespoon dried mint
- A few sprigs of fresh mint
- Sumac to taste
- Lemon juice
- Red wine vinegar
- Olive oil (provided)