πŸ“‹ YOUR CHECKLIST
With your checklist you can get ahead of the your schedule by buying the required equipment and ingredients for the course. We recommend you spend hard and get some good quality pots and pans especially non-stick because everyone hates a sticky pan!
🍳 Getting Started
Equipment for the module
Scissors
Chef's Knife
Large Tray
Bamboo Steamer
Mixing Bowl
Chopping Board
High Sided Pan
Serrated Knife
Small Pairing Knife
Cooling Rack
Spatula
Measuring Jug
Loaf Tin
Frying Pan
Food Processor
Whisk
Sieve
Muslin Cloth & String
Rolling Pin
Jar
This Week
Week 1: Suman with Rex
πŸ“¦ Specialist ingredients/tools of the week
- Banana Leaves
- Glutinous Rice
- Bamboo Steamer
πŸ—’ Ingredients List
- 130g (2/3 cups) glutinous rice (provided)
- 130g (2/3 cups) soft dark brown sugar (plus extra for sprinkling)
- 450ml coconut milk
- 3g (1/2 tsp) table salt
- 1 sheet banana leaves (provided)
Coming 31/01
Week 2: Guinness and Treacle Bread with Kerry
πŸ“¦ Specialist ingredients/tools of the week
- Lyle's Black Treacle
- Guinness
πŸ—’ Ingredients List
- 160g black treacle (provided)
- 300g wholemeal flour
- 75g plain flour
- 40g oats
- 1 1/2 teaspoon bicarbonate soda
- 1/2 teaspoon salt
- 20g light brown sugar
- 20g butter, melted
- 240g milk
- 140ml Guinness (provided)
Coming 07/02
Week 3: Fattoush Salad & Labneh Cheese with Zoe
πŸ“¦ Specialist ingredients/tools of the week
- Sumac
- Dried Za'atar
- Nut Mix (pine nuts, pistachio nuts, almonds, cashew nuts)
- Cheese Cloth &Β String
πŸ—’ Ingredients List
For the lemon paste:
- 2 fresh lemons – thicker skin is better
- Rock salt
- Veg oil
- Olive oil

For the fattoush salad:
- 6 tomatoes
- 5 baby Italian cucumber
- 5 radishes
- Β½ red onion
- Β½ cup roughly chopped greens: coriander + parsley + mint + spring onion + oregano leaves.
- Olive oil
- Sumac (for sprinkling on top) (provided)
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For the pitta croutons:
- Day-old pita bread
- 1 clove of garlic
- Dried za'atar (for sprinkling) (provided)
- Salt
- Black pepper
- Olive oil
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For the dukkah:
- Nut mix (provided)
- 20g coriander seeds
- 20g fennel seeds
- 5g ground cardamon
- 20g salt

For the labneh:
- 500g full-fat greek yogurt
- 500g sheep’s milk yogurt
- 1 lemon
- 1 tablespoon salt