Equipment Checklist

📋 YOUR CHECKLIST

With your checklist you can get ahead of the your schedule by buying the required equipment and ingredients for the course. We recommend you spend hard and get some good quality pots and pans especially non-stick because everyone hates a sticky pan!

🍳 Getting Started

Equipment for the module

Scissors

Chef's Knife

Large Tray

Bamboo Steamer

Mixing Bowl

Chopping Board

High Sided Pan

Serrated Knife

Small Pairing Knife

Cooling Rack

Spatula

Measuring Jug

Loaf Tin

Frying Pan

Food Processor

Whisk

Sieve

Muslin Cloth & String

Rolling Pin

Jar

This Week

Week 1: Suman with Rex

📦 Specialist ingredients/tools of the week

- Banana Leaves
- Glutinous Rice
- Bamboo Steamer

🗒 Ingredients List

- 130g (2/3 cups) glutinous rice (provided)
- 130g (2/3 cups) soft dark brown sugar (plus extra for sprinkling)
- 450ml coconut milk
- 3g (1/2 tsp) table salt
- 1 sheet banana leaves (provided)

Get Cooking

Coming 31/01

Week 2: Guinness and Treacle Bread with Kerry

📦 Specialist ingredients/tools of the week

- Lyle's Black Treacle
- Guinness

🗒 Ingredients List

- 160g black treacle (provided)
- 300g wholemeal flour
- 75g plain flour
- 40g oats
- 1 1/2 teaspoon bicarbonate soda
- 1/2 teaspoon salt
- 20g light brown sugar
- 20g butter, melted
- 240g milk
- 140ml Guinness (provided)

Coming 07/02

Week 3: Fattoush Salad & Labneh Cheese with Zoe

📦 Specialist ingredients/tools of the week

- Sumac
- Dried Za'atar
- Nut Mix (pine nuts, pistachio nuts, almonds, cashew nuts)
- Cheese Cloth & String

🗒 Ingredients List

For the lemon paste:
- 2 fresh lemons – thicker skin is better
- Rock salt
- Veg oil
- Olive oil

For the fattoush salad:
- 6 tomatoes
- 5 baby Italian cucumber
- 5 radishes
- ½ red onion
- ½ cup roughly chopped greens: coriander + parsley + mint + spring onion + oregano leaves.
- Olive oil
- Sumac (for sprinkling on top) (provided)
‍
For the pitta croutons:
- Day-old pita bread
- 1 clove of garlic
- Dried za'atar (for sprinkling) (provided)
- Salt
- Black pepper
- Olive oil
‍
For the dukkah:
- Nut mix (provided)
- 20g coriander seeds
- 20g fennel seeds
- 5g ground cardamon
- 20g salt

For the labneh:
- 500g full-fat greek yogurt
- 500g sheep’s milk yogurt
- 1 lemon
- 1 tablespoon salt