This week you will be preparing your own recipe that you will make on the live class. The course chefs have given you a brief to follow, with some tips and tricks as inspiration - but this is your recipe so don’t be afraid to get creative!
For the Irish baking live class, you will need to make a loaf of bread using a coarse wholemeal flour leavened by soda, and a flavoured butter while the loaf bakes.
This brief is designed to get you thinking about leavening bread without yeast, so consider the ways you can make this dish your own with the following areas:
Also, take the opportunity to check out this week’s recipes from Kevin’s kitchen for some added inspiration.