Learn to...

Cook With Chefs

Join online courses led by professional chefs, who have unparalleled knowledge of their cuisine. Learn through doing and become a better cook in just 90 days.
Rassa Rip
Gene Gonzalez
Alison Tierney
Kevin Dundon

90-day Courses Taught By
Top Chefs

Green Line
Over the course of three months, our team of expert chefs will take you on a deep dive into the cuisine of their homeland, teaching you the techniques, culture and history of their food.
Rassa Rip

Starting 26th July...

Irish Cookery Sea and Soil

Featuring Kevin Dundon

Yellow Line
Our chefs have rewritten the Irish cookbook with revitalised classic techniques and sustainable recipes. Uncover the vibrant flavours of the Emerald Isle, with native ingredients elevated to the next level.
Kevin Dundon
Kevin Dundon
Kerry Harvey
Kerry Harvey
Alison Tierney
Alison Tierney
Daniel Hannigan
Daniel Hannigan
Rassa Rip
Rassa Visits Israel

Coming in September...

Israeli Dining: Sunrise to Sunset

Be inspired to explore the age old mix of cultures that runs through the heart of Levantine cuisine. From Arabic sharing plates to mediterranean feasts, this course gives you a taste of the rich sun soaked land.

Coming in September...

The Filipino Kitchen: East Meets West

Discover the ultimate melting pot cuisine, with flavours that can only be tasted to be believed. Sweet, salty and sour, our chefs will teach you the secret behind perfect Filipino cooking: harmony!
Rassa Visits The Philippines
Rassa Rip
3 Month Course
HOW IT WORKS
Get to grips with how you’ll progress from novice to expert on a culture specific course with Rassa.
MEET YOUR COHORT
We connect you with your course cohort of 24 other home chefs, matched together by your interests and preferences in the kitchen.
Rassa Customer
Rassa Customer
Rassa Customer
Rassa Community
BAKED TO PERFECTION
Push the boundaries of your baking skills with this exploration of some of Ireland’s most iconic loaves -covering kneading, proving and enriched doughs.
Bread Making
Bread Making
Bread Making
serving the seasons
Learn from the chefs at the vanguard of Ireland’s wave of sustainable fine dining, making incredible restaurant quality dishes inspired by the seasons.
Sustainability and Butchery
Sustainability and Butchery
Sustainability and Butchery
master fish smoking
Discover the joys of elemental cookery, and let our chefs demystify the simple and rewarding techniques of producing the perfect hot and cold smoked fish.
Fish Smoking
Fish Smoking
Fish Smoking
Rassa How To

3 Month Course

How It Works

Get to grips with how you’ll progress from novice to expert on a culture specific course with Rassa.

Baked To Perfection

Push the boundaries of your baking skills with this exploration of some of Ireland’s most iconic loaves -covering kneading, proving and enriched doughs.
Bread Making
Bread Making
Bread Making

Serving The Seasons

Learn from the chefs at the vanguard of Ireland’s wave of sustainable fine dining, making incredible restaurant quality dishes inspired by the seasons.
Sustainability and Butchery
Sustainability and Butchery
Sustainability and Butchery
How Rassa Works

Meet Your Cohort

We connect you with your course cohort of 24 other home chefs, matched together by your interests and preferences in the kitchen.
Rassa Customer
Rassa Customer
Rassa Customer
Rassa Community

Master Fish Cooking

Discover the joys of elemental cookery, and let our chefs demystify the simple and rewarding techniques of producing the perfect hot and cold smoked fish.
Fish Smoking
Fish Smoking
Fish Smoking

3 Month Course

Box of Specialist Ingredients

Yellow Line
Every food culture has its own essential flavours that just can’t be replicated without the right heritage ingredients - and this is why we have prepared three specialist ingredients boxes that will be delivered to your door at the beginning of each month of the course.

Gone are the days of scouring supermarket shelves, and calling up wholesalers to seek out the right spice or syrup. On a Rassa course, we provide you with the exact quantities of the “hard to find” ingredients that will give your dishes the perfect flavour.
Rassa Rip

Join and...

Meet Your Community

Get to know the people on your course with our open community platform. Check for regular updates from our chefs, share your ideas, and connect with other like minded home chefs as you learn as a cohort.
Green Line
Rassa Community
Rassa Rip

Get Started...

Recipe Development, Ingredients Deep Dive & Cooking

Each week you will add another recipe to your collection, as our chefs take you through their ingredients, their decision making process and then a real time video cook along.
Rassa Platform
Rassa Live

Proudly Showcase...

Your Developed Recipes Live With Chefs

The end of each module gives you the opportunity to showcase what you’ve learnt while flexing your creative muscles, guided by one of our chefs in a live creative workshop.
Rassa Rip

Share your progress with...

Your Personal Community

Build a connection through your love of cooking - share photos of your creations, engage with other cultures and discuss recipes.
Rassa Social

Get your answers...

Frequently Asked Questions

Green Line
What is Rassa?

Rassa is the world's first cultural social cooking platform filled with online cookery courses led by diverse chefs, who have unparalleled knowledge of their cuisine. Learn through doing, with pre-recorded video lessons, Q&A’s, live creative workshops and feedback from your peer group.

How much does it cost?

For the full 90 days and the specialist ingredients box each month, the total price is $289 (this works out at just over $96 per month). This includes the cost of the specialist ingredients box that will be delivered direct to your door at the start of each module (every month).

What if I change my mind?

If within the first 5 days you decide the course isn’t for you, you want to try a different cuisine or life’s busy schedule gets in the way, we can give you a voucher matching the course price which you can redeem at a later date (valid for 12 months).

What's the time commitment?

This depends on your schedule, but you'll need to set aside around half a day a week to cover the key topics. If you have more time on your hands each course is packed with bonus content and recipes to get stuck into so that you can make the most of the platform.

Do I take the courses from home?

Yes, every course is entirely virtual, so you can learn from anywhere. We’ve designed these courses to not just be convenient but also as interactive as possible: engage with your course peers from all around the world, ask the chefs questions, book onto live sessions and learn hands-on.

What tools and equipment will I need?

The courses largely use common items found in the majority of kitchens for example, bowls, scales, an oven, chopping knives. For some courses, there may be items like a barbecue for outdoor grilling however, we’ll let you know about this upfront. Once you enrol onto the course, you’ll have access to the full checklist of equipment you need as well as a few optional but nice-to-have pieces of equipment.

Do you supply the ingredients?

Once a month you will receive a pantry box with the hard-to-find specialist ingredients for example, spices, oils, pulses and vinegars. You will need to buy the fresh ingredients, majority of which you should be able to find in a supermarket/grocery store however, where there are less common items we will let you know where you can get your hands on them.

Am I able to interact with the chefs/teachers?

Yes, the chefs will be interacting with you and your peers answering any questions and giving support where they can. Every month you'll also take part in a live class with one of the chefs and your course peers, where you can ask for more in-depth feedback on your creations and showcase your work.

What type of browser/device do I need?

Rassa is still in beta, so at the moment the content is best viewed on a desktop device (macOS or Windows are both great). We are working on a mobile-friendly version to make it even easier to access.

Does it matter which timezone I'm in?

The majority of the lessons are pre-recorded and so can be watched in your own time however, once a month you will have a live online class with a chef. For these live classes we try to be as flexible as possible and offer multiple time slots to cater for different timezones around the world.