Develop your next creative idea, product or side hustle with the support of expert mentors, learning resources and a community of fellow makers.
Our food programs cover the likes of bread making, fire cooking and desserts - and later this year you’ll be able to join our business program helping you turn your craft into a creative side-hustle. Every program centres around giving you access to a global community of learners and personalized support from mentors and chefs to help you perfect new techniques, experiment with unique ingredients, and develop your own creations.
Discover Programs
Our fashion programs cover the likes of leather making, street wear, and print - and later this year you’ll be able to join our business program helping you turn your craft into a creative side-hustle. Every program centres around giving you access to a global community of learners and personalized support from mentors in fashion to help you perfect new techniques, experiment with unique ingredients, and develop your own creations.
Our beauty programs cover the likes of perfume making, plant-based skincare and nail design - and later this year you’ll be able to join our business program helping you turn your craft into a creative side-hustle. Every program centres around giving you access to a global community of learners and personalized support from mentors in beauty to help you perfect new techniques, experiment with unique ingredients, and develop your own creations.
"I love the history and context. Hearing the backstories behind the recipes has really helped me learn a lot. It's helping me think about my own brand story."
"The live workshops were a great way to get feedback on my recipe ideas, and have played a big role in shaping the recipes that I'm writing for my own cookbook."
"There were some new ingredients we were playing around with which I hadn't come across before but with inspiration from the chef instructors I've ended up creating a few dishes for my restaurant menu."
"It was well put together, and it was great for bouncing ideas around and getting specific feedback on my recipe ideas. Excited for the launch of the business program."
"I liked how we were put into small groups - it's more hands on and a great way of learning from each other. And the mentors and instructors are fantastic."
"I’m not a pit master yet, but I’ve come a long way as I didn’t used to be that confident on the grill. I’m looking forward to hosting the next BBQ and beers at mine."
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Get personal feedback on your creations from industry professionals and collaborate with other makers. Use the support of the Rassa resources, lessons and live workshops to get making!
Whether a casual hobby or an entrepreneurial idea in the making, learn from professionals around the world sharing their technical expertise and their personal perspective.
Get access to resources, seminars and industry insights to launch your next creative idea into the market. Learn from top creative entrepreneurs and makers who were once in your shoes.
Each program is designed to get you experimenting and evolving your ideas. Develop your own creations with the support of live workshops, video lessons, and tool kits.
Learn from those who've been there and done it, and get expert advice that's relevant to you and what you're creating when you need it most.
Create alongside fellow makers, collaborate together in small learning groups, and set your own goals as you progress through one of our programs.
"The commitment level was great. The program gave me a chance to explore my Irish roots, and acted as a unique way to learn how to take my culinary skills further."
"The recipe development gave me confidence to mix flours and be creative in ways I wouldn't have thought about before and I'm excited to see how this develops."
"I really don't have anything to say that's negative - I've done different workshops in the past but this is really up there in how easy it is to access support when you need it."
"It pushed me to be more creative. I planned out my recipes, got feedback from my learning group and instructors, and now I'm on my way to opening a local bakery."
"It's so nice to find others who are wanting to connect to our Filipino culture through food and I'm looking forward to having this time to spend with the community."
"I've really enjoyed it. I like the format and like how it's set up so you can have discussions. Overall, it was really well organised and I'll be joining another program."
"The commitment level was great. The program gave me a chance to explore my Irish roots, and acted as a unique way to learn how to take my culinary skills further."
"The recipe development gave me confidence to mix flours and be creative in ways I wouldn't have thought about before and I'm excited to see how this develops."
"I really don't have anything to say that's negative - I've done different workshops in the past but this is really up there in how easy it is to access support when you need it."
"It pushed me to be more creative. I planned out my recipes, got feedback from my learning group and instructors, and now I'm on my way to opening a local bakery."
"It's so nice to find others who are wanting to connect to our Filipino culture through food and I'm looking forward to having this time to spend with the community."
"I've really enjoyed it. I like the format and like how it's set up so you can have discussions. Overall, it was really well organised and I'll be joining another program."
"The commitment level was great. The program gave me a chance to explore my Irish roots, and acted as a unique way to learn how to take my culinary skills further."
"The box of tools and ingredients are super useful - they've got me working with new flavours and developing recipes I'd never have thought possible before."
"The live workshops were a great way to get feedback on my recipe ideas, and have played a big role in shaping the recipes that I'm writing for my own cookbook."
"I love the history and context. Hearing the backstories behind the recipes has really helped me learn a lot. It's helping me think about my own brand story."
"I liked how we were put into small groups - it's more hands on and a great way of learning from each other. And the mentors and instructors are fantastic."
"I'm loving the community - it really brings another dimension to the experience and makes it much easier to bounce ideas off others and get feedback on creations."
"It teaches you a lot more than what you get from a typical class - the program is really detailed, and has helped me lean into my heritage and improve how I cook."
"The box of tools and ingredients are super useful - they've got me working with new flavours and developing recipes I'd never have thought possible before."
"The live workshops were a great way to get feedback on my recipe ideas, and have played a big role in shaping the recipes that I'm writing for my own cookbook."
"I love the history and context. Hearing the backstories behind the recipes has really helped me learn a lot. It's helping me think about my own brand story."
"I liked how we were put into small groups - it's more hands on and a great way of learning from each other. And the mentors and instructors are fantastic."
"I'm loving the community - it really brings another dimension to the experience and makes it much easier to bounce ideas off others and get feedback on creations."
"It teaches you a lot more than what you get from a typical class - the program is really detailed, and has helped me lean into my heritage and improve how I cook."
"The box of tools and ingredients are super useful - they've got me working with new flavours and developing recipes I'd never have thought possible before."
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