Understand the function of different ingredients, look for sensory cues and learn how to develop your own recipes fit for a restaurant menu.
Local Insider Knowledge
Learn about the origins and influences behind the cuisine from the perspectives of the chefs, farmers, producers and experts in their crafts.
Receive a box at the start of each month to kickstart your pantry, learn in small hands-on groups, and get feedback and support from your chefs anytime.
START YOUR JOURNEY
Uncover a unique cuisine, learn dishes alongside expert chefs and create your own original recipes. You'll master the skills you need to take your cooking to the next level, and get lifetime access to a community of cooks. Take the next step in becoming a more creative chef.
The Filipino Kitchen:
East Meets West
This course helps you challenge your tastebuds thanks to the bold flavours and influence of different cultures. Learn how to create your own Filipino-inspired dishes while mastering lots of new techniques.
This course helps you discover a cuisine influenced by cultures around the world. Create original Israeli-inspired dishes while learning spice-blending and new techniques that have stood the test of time.
Short on time or looking for a unique gift? Our one month courses give you a taste of Filipino, Israeli and Irish cuisines. You’ll be entering a fragrant world of ancient ingredients and time-honoured techniques.
In the first week you'll be steaming with banana leaves to create the Filipino coconut rice dessert, Suman before moving on to preparing the Irish Guinness & Treacle Bread in week 2. Finally, in week 3 you’ll be taking on Israeli cheesemaking and lemon preserving to go with a tangy Fattoush salad.
To start, you'll be preparing a Filipino classic, the pork adobo, moving on to preparing the floral Zohar (orange blossom) cake in week 2. Finally, in week 3 you’ll be taking on an ancient preservation technique learning how to cold smoke salmon from home using an Irish black tea.
With the pandemic putting many out of work, we started working with expert chefs to help them share their experiences with a global audience whilst making a sustainable income. We want you to immerse yourself in the stories and master new techniques as you come up with your own original creations and become a more creative chef. Become a lifelong learner.