Understand the function of different ingredients, look for sensory cues and learn how to develop your own recipes fit for a restaurant menu.
Local Insider Knowledge
Learn about the origins and influences behind the cuisine from the perspectives of the chefs, farmers, producers and experts in their crafts.
Hands-on Learning
Receive a box at the start of each month to kickstart your pantry, learn in small hands-on groups, and get feedback and support from your chefs anytime.
START YOUR JOURNEY
Uncover a unique cuisine, learn dishes alongside expert chefs and create your own original recipes. You'll master the skills you need to take your cooking to the next level, and get lifetime access to a community of cooks. Take the next step in becoming a more creative chef.
The Filipino Kitchen:
East Meets West
This course helps you challenge your tastebuds thanks to the bold flavours and influence of different cultures. Learn how to create your own Filipino-inspired dishes while mastering lots of new techniques.
This course helps you discover a cuisine influenced by cultures around the world. Create original Israeli-inspired dishes while learning spice-blending and new techniques that have stood the test of time.
This course takes you on a journey of cooking sustainably with the seasons. You'll master foraging, smoking and butchery while creating dishes inspired by traditional Irish fare.
Short on time or looking for a unique gift? Our one month courses give you a taste of Filipino, Israeli and Irish cuisines. You’ll be entering a fragrant world of ancient ingredients and time-honoured techniques.
VEGETARIAN
In the first week you'll be steaming with banana leaves to create the Filipino coconut rice dessert, Suman before moving on to preparing the Irish Guinness & Treacle Bread in week 2. Finally, in week 3 you’ll be taking on Israeli cheesemaking and lemon preserving to go with a tangy Fattoush salad.
To start, you'll be preparing a Filipino classic, the pork adobo, moving on to preparing the floral Zohar (orange blossom) cake in week 2. Finally, in week 3 you’ll be taking on an ancient preservation technique learning how to cold smoke salmon from home using an Irish black tea.
With the pandemic putting many out of work, we started working with expert chefs to help them share their experiences with a global audience whilst making a sustainable income. We want you to immerse yourself in the stories and master new techniques as you come up with your own original creations and become a more creative chef. Become a lifelong learner.
“I’ve always loved the idea of smoking my own salmon but didn’t know how to approach it at home. Now I'm making it every month and developing my own cures.”
Clare
@clarec
"I’ve developed lots of new techniques that I’ll use when cooking, learned how to blend my own spices, and made some friends all around the world."
Rishi
@rishichow
"Everything is beautifully presented, and the chefs are always on hand to help. Learning with Rassa has been fabulous and my family love my own treacle bread!"
Carol
@carolh
"One of my unexpected favourite bits were the stories and tours given by the suppliers. I’m much more confident cooking with game meats now too!"
Louise
@louisetell
HOW IT ALL WORKS
Through videos, live workshops, and weekly Q&A’s you’ll step into the mindset of the chefs - learning new techniques, creating original dishes and becoming a more creative chef in a matter of weeks.
CREATE YOUR OWN ORIGINAL RECIPES
Learn recipe development, master new techniques and bring out your inner creativity as you create your own original recipes to take away with you after your course ends.
LEARN WITH PEOPLE ALL OVER THE WORLD
With live support from your instructors and peers you'll have the confidence to master new techniques, share your dishes and become a more creative chef.
take ON your own CULINARY ADVENTURE
Take inspiration from the stories behind the cuisine as you meet the suppliers, producers and artisans that form a key part of the culture behind the food that you're cooking.
TESTIMONIALS
Hear what people who've been through our courses already have said about Rassa, and discover some of the things they've learned along the way.
Sahil
@whenmeateatsveg
It’s challenged my culinary skills and I’ve loved discovering new ingredients and making the most of leftover food on the course.
Kar-Yan
@karyanl
It’s been an incredible experience and some of the dishes will be staples for me. I can’t wait to see what comes next.
Julia
@julia
This course has taken me to cooking things that I wouldn’t have otherwise tried and the whole platform is so slick compared to others.
George
@georgej
An experience that’s got me thinking differently and creating my own original dishes. I absolutely loved the community and access to chefs.
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