Week 1: Breakfast
You'll be starting off with the warm and smoky baharat spice blend in a comforting shakshuka egg dish, balanced out with a tangy fennel salad. Chef Eyal will also show you a 3 and 4 strand plaited challah bread where you can work on your kneading and experiment with seasonal ingredients.
Week 2: Street Food Mezze
This week you'll try a taste of the street food stalls and hawkers of the Middle East, creating your own spread of falafel, blistered cauliflower and kubbeh hamusta. These dishes are a great way to experiment with plenty of fresh herbs and spices, and are handy to have for a lunch spread or for entertaining friends.
Week 3: Fire Cooking
This week you'll be working with lamb and warm spice blends, bringing Middle Eastern flavors to your dining table. You'll also develop your bread making skills by making a pita flatbread from scratch for soaking up all those tasty meat juices.
Week 4: Jewish Bakery
In your final week you'll be having a go at some pastry making as well as making different variations on the delicious babka - a brioche like dough, delicious alongside a cup of coffee.
- Live Workshop: Coaching & Q&A
You'll be able to get real-time feedback on your creations and have the opportunity to ask any questions.
- Plus, bonus recipes & resources!