Week 1: Vinegar Braising
This week you'll get your first introduction to popular Filipino flavors and have a go at an indigenous Filipino cooking technique. You'll be using a key ingredient behind some of the cuisine's most popular dishes including the famous pork adobo - vinegar.
Week 2: Sour Broths
Sour flavors are a key part of Filipino cooking and are used as natural remedies and in comforting broths. This week you'll be tasked with creating your own seafood sinigang experimenting with souring.
Week 3: Chinese Influence
This week you'll learn about the influence of Chinese flavors in Filipino cuisine and make your own version of the noodle dish pancit palabok. You'll also have a go at making your own spread of toppings balancing texture and flavor - a final touch which is serious business in Filipino food culture.
Week 4: Spanish Influence
In your final week you'll be learning about some of the culinary influences from the Spanish colonial era. One of the biggest influences was in the dessert world, which you'll discover as you finish off creating your own Filipino leche flan.
- Live Workshop: Coaching & Q&A
You'll be able to get real-time feedback on your creations and have the opportunity to ask any questions.
- Plus, bonus recipes & resources!