Top 5 things on every friendsgiving dinner plate
In a couple of days time - most of the US (and many others in countries further afield) will be celebrating Thanksgiving - a day that began as a day of giving thanks and sacrifice for the blessing of the harvest and the previous year.
Now, it’s incredibly important to point out that Thanksgiving isn’t a day of celebration for everyone. ‘Unthanksgiving Day’, also known as The Indigenous Peoples Sunrise Ceremony, as well as the National Day of Mourning, are both events that take place on the same day - aiming to help people understand that the stories around the origins of Thanksgiving are just that - stories. These two events amongst a number of others across the US also honour the indigenous peoples of America and aim to promote their wider rights.
For many - particularly younger generations of people - Thanksgiving is becoming ‘Friendsgiving’ - an annual event where loved ones come together and celebrate each other's lives, and enjoy each other's company over a feast of different dishes. So in honour of Friendsgiving, we’ve put together our top-5 things that we think should feature on everyone’s table this week.
1. Jagermeister Soaked Honey Roast Ham
Want a Turkey replacement? Why not jagermeister soaked roasted ham!
Those who celebrate the Christmas holidays are going to be eating turkey again in a month anyway - so try something new and thank us later!
It sounds a bit weird, but it’s one of the best glazes you can add to a ham joint this Friendsgiving. There are plenty of recipes for creating the Jagermeister glaze out there - but the main things you want to include are jagermeister (obviously), coca cola, demerara sugar, worcestershire sauce and a bit of tomato sauce. Once you’ve created the glaze, lightly score a cross hatch over the skin of your joint and spread it all over. Then roast it in the oven for the required time.
The nice thing about this glaze, is the ham will take on the deep flavours of the jagermeister, without there being a hint of liquorice. It’s absolutely delicious!
2. Four Cheese Macaroni
Many people believe that Mac and Cheese comes from the US - and credit Thomas Jefferson for its arrival onto the plates of many Americans today.
While there’s no clear answer as to where it actually originated (the earliest ‘recipe’ appeared in the late 1700’s), the dish actually found its way into the U.S. via James Hemings, a slave and personal chef of Jefferson.
No matter the origin, this comfort food is a firm favourite across the 50 states, and for many - it is not a recipe to be messed with!
But if you’ve had your fill of Kraft and want to try an amped up version, our suggestion would be to adapt the original recipe and trade out one cheese... for four!
You’ll definitely still need the original ingredients, but in our case, we recommend you add a good amount of parmesan and mozzarella with whole milk to create and bind the sauce, then combine it with two stronger cheeses, like a cheddar and your choice of blue cheese. Chuck in a couple of crushed cloves of garlic, some pepper and mixed herbs, and you’re ready to go. And if you want to give it a bit of a crunch, sprinkle some breadcrumbs on top along with a decadent extra layer of cheese!